• 2 cups uncooked elbow macaroni
• 1/2 cup milk
• 1 cup cottage cheese (yes, cottage cheese)
• 4 oz Velveeta cheese
• freshly ground pepper

1. Boil noodles to al dente. Set aside.
2. In food processor, mix together cottage cheese, pepper, & milk. Add that to the noodle pot; mix in noodles. Cube the Velveeta, and stir in until melted.
3. So now, I'm sitting on my couch writing this, feeling full & happy. Life is good.

So now, I'm sitting on my couch writing this, feeling full & happy. Life is good.