Homemade Mustard
CATEGORIES
INGREDIENTS
- 1/2 cup white vinegar
- 1/2 cup white sugar
- 2 tbsp flour
- 1/2 cup sweet cream (single cream)
- 2 tbsp dry mustard
- 1 egg
- turmeric, to color (optional)
DIRECTIONS
- Mix all ingredients with a wire whisk in the top of a double boiler.
- Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
- After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.