Homemade Mustard
  • 1/2 cup white vinegar
  • 1/2 cup white sugar
  • 2 tbsp flour
  • 1/2 cup sweet cream (single cream)
  • 2 tbsp dry mustard
  • 1 egg
  • turmeric, to color (optional)
  1. Mix all ingredients with a wire whisk in the top of a double boiler.
  2. Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
  3. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.