• Cooking Time: N/A
• Servings: 6-10
• Preparation Time: 10 mins
• 1 12-ounce jar roasted red peppers, drained
• 1/2 a 10 oz container of grape tomatoes
• 1 cup raw almonds
• 1/4 cup fresh flat leaf parsley
• 1/4 cup olive oil
• 1 teaspoon salt (more to taste)
• 5 cloves garlic
• juice of half a lemon

1. combine all ingredients into a blender or food processor and pulse until desired consistency is reached

Trader Joe's makes a great Romesco Dip, but there's a special freshness to it when you make it yourself