Homemade Salsa
CATEGORIES
INGREDIENTS
  • 8 large tomatoes
  • 1-bunch of cilantro(chopped)
  • 1-med red onion (chopped)
  • 2 TBS lime juice
  • 1 7 3/4oz. can of EL-Pato(mexican tomatoe sauce) or, 8 oz. tomato sauce
  • 2 TBS minced garlic
  • 1 bunch green onions(chopped)
  • 1 TBS garlic salt
DIRECTIONS
  1. Combine all and let sit in the refrigerator for 1 hour, and serve.