Homemade Waffles
  • 3 eggs, separated
  • 1 3/4 C. flour
  • 1 1/2 C. milk
  • 2 t.baking powder
  • 1/4 t. salt
  • 1 T. sugar
  • 4 T butter, melted
  • 1 t. vanilla
  1. Beat egg whites until stiff but not dry, set aside.
  2. Mix together egg yolks, milk, flour, baking powder, salt, sugar , vanilla and melted butter.
  3. Fold beaten egg whites into batter.
  4. Follow directions for your waffle iron.
This is one of those recipes that it seems like I have made forever. It may have been mothers but most likely grandma's. They are a tender waffle that lends themselves to both size waffle makers. Vanilla may be omitted but we love it in the waffles. For a change I sometimes add 1/2 cup of chopped pecans to batter. These are good with hot syrup and butter and heaven with whipped cream and strawberries.