• 3 eggs, separated
• 1 3/4 C. flour
• 1 1/2 C. milk
• 2 t.baking powder
• 1/4 t. salt
• 1 T. sugar
• 4 T butter, melted
• 1 t. vanilla

1. Beat egg whites until stiff but not dry, set aside.
2. Mix together egg yolks, milk, flour, baking powder, salt, sugar , vanilla and melted butter.
3. Fold beaten egg whites into batter.
4. Follow directions for your waffle iron.

This is one of those recipes that it seems like I have made forever. It may have been mothers but most likely grandma's. They are a tender waffle that lends themselves to both size waffle makers. Vanilla may be omitted but we love it in the waffles. For a change I sometimes add 1/2 cup of chopped pecans to batter. These are good with hot syrup and butter and heaven with whipped cream and strawberries.