Homemade lemonade
CATEGORIES
INGREDIENTS
  • 12 lemons
  • 6 tablespoons sugar
  • 1 glass water
  • Lemon slices and/or fresh mint leaves (to decorate)
DIRECTIONS
  1. Heat the sugar and water until the sugar is dissolved completely. Allow to cool.
  2. Squeeze the lemons. Combine the sugar-water with the lemon juice, and stir.
  3. Serve, adding cold water and ice and garnish with lemon slices and/or fresh mint leaves.
  4. You can store in the fridge, in a hermetically sealed glass bottle.
RECIPE BACKSTORY
This is concentrated so you'll need to add water when serving.