Homi Crepes
INGREDIENTS
- Cooking Time: 20 mins
- Servings: 4
- Preparation Time: 5 mins
- gluten free flour 1cup
- Sugar 1tablespoon
- Salt 1/6 teaspoon
- Milk 1cup
- Water 1/4 cup
- Eggs 2
- Butter 2 tablespoons
- Vanilla
DIRECTIONS
- Mix all dry ingredients in a large mixing bowl until no lumps remain.
- Add wet ingredients and mix until combine and smooth.
- Place the crepe batter into the refrigerator for 30 minutes to allow the gluten-free flour to build structure with the other ingredients.
- When you’re ready to make your crepes, heat a medium size non-stick frying pan over medium-high heat. Spray it lightly with cooking spray.
- Measure outa ¼ cup of batter and add it to the frying pan.
- Roll the batter in the pan from side to side to cover the bottom of the pan evenly with a thin layer of crepe batter.
- Cook for 1-2 minutes then gently flip the crepe to the other side and let it cook for an additional 1-2 minutes. Spray the pan with cooking spray in between each crepe.