Homi Crepes
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 mins
  • Servings: 4
  • Preparation Time: 5 mins
  • gluten free flour 1cup
  • Sugar 1tablespoon
  • Salt 1/6 teaspoon
  • Milk 1cup
  • Water 1/4 cup
  • Eggs 2
  • Butter 2 tablespoons
  • Vanilla
DIRECTIONS
  1. Mix all dry ingredients in a large mixing bowl until no lumps remain.
  2. Add wet ingredients and mix until combine and smooth.
  3. Place the crepe batter into the refrigerator for 30 minutes to allow the gluten-free flour to build structure with the other ingredients.
  4. When you’re ready to make your crepes, heat a medium size non-stick frying pan over medium-high heat. Spray it lightly with cooking spray.
  5. Measure outa ¼ cup of batter and add it to the frying pan.
  6. Roll the batter in the pan from side to side to cover the bottom of the pan evenly with a thin layer of crepe batter.
  7. Cook for 1-2 minutes then gently flip the crepe to the other side and let it cook for an additional 1-2 minutes. Spray the pan with cooking spray in between each crepe.
RECIPE BACKSTORY
We've been making these crepes for years and I feel bad that I haven't shared this recipe