Honey Butter Skillet Corn
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 4-6 servings
  • Preparation Time: 5 minutes
  • 2 tablespoons butter I use salted
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
DIRECTIONS
  1. 1.) In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
  2. 2.)Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  3. 3.) Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
RECIPE BACKSTORY
Honey Butter Skillet Corn