Honey Butter
CATEGORIES
INGREDIENTS
  • 1 Stick Butter
  • 2/3 Cup Honey
  • 1/3 Cup Light Brown Sugar
DIRECTIONS
  1. Combine all ingredients with an electric mixer or food processor. Store in a crock and chill until firm.
  2. Will keep for 4 weeks.
RECIPE BACKSTORY
Will keep for 4 weeks. Source: InterCourses: An aphrodisiac cookbook