Honey Cake
  • Cooking Time: 40
  • Servings: 7
  • Preparation Time: 10
  • Honey or Cinnabon Cake:
  • 1 box yellow cake mix
  • 1 cup sour cream
  • 3/4 cup oil
  • 4 large eggs
  • Filling:
  • 1/3 cup honey
  • 1/3 cup packed light brown sugar
  • 1 Tablespoon ground cinnamon
  • 1/3 cup finely chopped pecans
  • Sugar Glaze
  • 2 cup powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla
  1. Place rack in center of oven. Preheat oven to 350°. Lightly spray 13x9 inch baking pan. Set aside. Place cake mix, sour cream, oil and eggs in mixing bowl. Blend well with mixer. Beat on low 1 minute. Scraping sides of bowl. Mix on high until well blended. Pour into pan. Drizzle honey on top, then sprinkle brown sugar, cinnamon and pecans.
  2. Bake 38 to 40 minutes until golden brown or until it springs back when you press lightly with fingers. Remove from pan and place on wire rack to cool. Place glaze ingredients in mixing bowl and stir until well blended. Pour over top of warm cake. Allow to cool 20 minutes before cutting. Store covered with plastic wrap at room temperature for 1 week
I was looking for something simple to make with honey, and this is what I found.