• Cooking Time: 20
• Servings: 1 dozen
• Preparation Time: 20
• Muffins Ingredients:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 medium (1 cup) carrots, shredded
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup Butter, melted
• 3/4 cup milk
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• Topping Ingredients:
• 1/4 cup honey
• 2 tablespoons Butter

1. Heat oven to 350°F. Combine flour, sugar, carrots, baking powder and salt in large bowl. Stir in 1/2 cup melted butter, milk, eggs and vanilla just until moistened.
2. Spoon into greased or paper-lined 12-cup muffin pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
3. Melt honey and 2 tablespoons butter in 1-quart saucepan over medium-low heat (3 to 4 minutes). While still warm, dip muffin tops into honey mixture.

These tender muffins are delicious served warm for breakfast, lunch or with a bowl of soup.