• Cooking Time: 20
• Servings: about 24 I think
• Preparation Time: 10
• 2 1/2 cups walnuts, toasted and chopped
• 1 cup heavy cream
• 1/2 teaspoon sea salt
• 1 cup honey
• Special equipment: candy thermometer
• Parchment mini baking cups (make sure they're parchment so they don't stick)

1. Place a few walnuts in each parchment mini baking cup.
3. In a medium saucepan mix the cream, salt and honey. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally with a wooden spoon, for about 15-20 minutes or until the mixture reaches 260F degrees - hard ball stage. Remove from heat.
5. Pour the caramel over the nuts in each baking cup. Let cool.

Grace, Audrey and I have made these many times, the last time we made so many we gave plates to Tim and Ika at Step One.