• 1/2 cup honey
• 3/4 tsp double superfine ground mustard
• 1 tsp ground black pepper
• 1/2 cup white wine (I used a
• Chardonnay/Semillion blend)
• 2 cloves garlic grated
• 2 6 oz portions salmon

1. mix together in a bowl and set aside a portion for basting. Then marinate salmon for at least 1 hour in remaining portion. Grill for approx. 10 min, 5 on each side.
2. I thought it came out pretty well, even the next day

So, I bought some salmon yesterday and thought: "what the heck do I have in my kitchen that can go with this?" This is the result: