• 6 medium carrots, cut in 2" to 3" pieces
• 3 tbsp. butter
• 1 tbsp. brown sugar
• 2 tbsp. honey

1. Cook carrots in small amount of boiling salted water 10 to 15 minutes; drain.
2. Cook less time if you prefer to slice.
3. In skillet, melt butter; add sugar and honey; simmer 1 to 2 minutes.
4. Add carrots and cook over low heat about 5 minutes; turning carrots to glaze.
5. Marlene

Older or mature carrots don't seem as sweet to me as baby carrots. This recipe sweetens carrots chunks or slices nicely.