• Cooking Time: 35 to 40 minutes
• Servings: 6
• Preparation Time: 10 minutes
• 1/4 c. butter
• 2 tbsp. honey
• 1/2 tsp. dried rosemary
• 1/2 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper
• 15 carrots (2 lbs.), peeled and halved lengthwise
• Fresh thyme, for garnish (optional)

1. 1. Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper.
2. 2. Place carrots on a large baking sheet. Pour over glaze and toss until coated.
3. 3. Roast until caramelized and glazed, 35 to 40 minutes.
4. 4. Garnish with thyme, if desired, before serving.

Carrots aren't everyone's favorites veggie, but they will be after you taste this side dish!