Honey-Glazed Red Peppers with Goat Cheese
  • Cooking Time: 10
  • Servings: 2
  • Preparation Time: 20
  • 1 large sweet red pepper
  • 1/4 cup thinly sliced onion
  • 2 cloves garlic, crushed
  • 1 Tablespoon olive oil
  • 3 Tablespoons honey
  • 3 Tablespoons red wine vinegar
  • 2 teaspoons dried basil, crushed
  • 1/2 teaspoon salt
  • pepper
  • 2 whole lettuce leaves
  • 2 oz. goat cheese
  • Toasted baguettes/bread
  1. Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender.
  2. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed.
  3. Serve on lettuce with goat cheese and toasted bread.
"I go back to that one moment when I stood in the driveway with small rocks and clumps of dirt around my feet and looked back at the porch. And there they were. All these mothers. I have more mothers than any eight girls off the street. They are the moons shining over me." -Sue Monk Kidd, The Secret Life of Bees