• 1 stick sweet Butter
• 2lg Eggs
• 1c Sour Cream
• 1/4c Buttermilk
• 1/3c Honey
• Juice & Zest of 1 Lime
• 3tblsp granulated Sugar
• 1/2c AP Flour
• 1-1/4c Cornmeal
• 1tsp Baking Powder
• 2tsp Salt

1. Preheat oven to 350deg F, and line muffin tins w/paper or grease.
2. Mix together first SIX ingredients with electric mixer til well blended and smooth.
3. Sift together remaining ingredients, and add a little at a time to wet mixture, beating to incorporate.
4. Fill muffin tins 3/4full; bake 25min til golden.
5. Cool slightly before serving.

There must be a gazillion recipes for corn muffins; I ran across this one when looking for something a little "different". The original used Lemon & its zest; I personally like Lime better, which is why I happened to have some in the frig! I made some other substitutions, like upping the sugar content; I like my cornbread SWEET, like a good Hoosier does. I also halved the recipe initially, because I only wanted to make a handful.