Honey-Lime Roasted Sheet Pan Salmon and Vegetables
INGREDIENTS
  • Cooking Time: 20
  • Servings: 6
  • Preparation Time: 5
  • For The Honey Soy Lime Glaze:
  • 1/4 cup honey
  • 3 tablespoons fresh lime juice
  • 1/4 cup Tamari sauce (or soy sauce)
  • 3 cloves garlic, minced
  • 4 teaspoons Dijon mustard
  • For The Bok Choy "Marinade":
  • 2 tablespoons fresh lime juice
  • 2 tablespoons canola oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt & pepper
  • zest from one lime
  • For The Sheet Pan Dinner:
  • 12-14 baby bok choy
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 pound side of salmon (or salmon filets)
  • 1/2 teaspoon Fresh cracked pepper
  • 3 green onions, sliced on the diagonal
  • toasted sesame seeds
  • lime wedges
DIRECTIONS
  1. For detailed directions please visit
  2. http://tasteandsee.com/honey-lime-roasted-sheet-pan-salmon-and-vegetables-recipe/
RECIPE BACKSTORY
Honey-Lime Roasted Sheet Pan Salmon and Vegetables - an easy, delicious weeknight meal w/healthy ingredients like bell peppers, bok choy, lime & garlic.