Honey Lime Teriyaki Mock Fajitas
CATEGORIES
INGREDIENTS
  • 1 pkg chicken breast strips
  • Teriyaki Sauce
  • Honey
  • Lime Juice
  • 1 zucchini
  • 1 purple bell pepper
  • 1/2 onion
  • 1 pkg refrigerated crescent rolls
DIRECTIONS
  1. Marinate Chicken over night in 1 tablespoon Tastefully Simple Honey Teriyaki Sauce, 1 teaspoon Honey and 2 tablespoons lime juice.
  2. I personally prefer poached chicken, so tonight when I got home I removed the chicken from the marinad, poached in boiling water for roughly 10 mins.
  3. While doing that I sauteed the zucchini, bell pepper and onion in a mist of olive oil from my fabulous new QuickMist Oil Sprayer; just until they started to sweat.
  4. Lastly, I turned the oven on to 350 to preheat.
  5. After draining the chicken I quickly chopped it for ease while eating, tossed it back in the pan and lightly drizzled a little honey, teriyaki sauce and lime juice over it.
  6. Mixed until well coated.
  7. Then I added the veggie mixture.
  8. Tossed a couple times and put to the side.
  9. At this point I opened and rolled out the crescent rolls, dividing into four sections and spreading out to make decent sized rectangles. Once rolled out I piled the chicken mixture in the middle and wrapped the edges of the crescent rolls around the mix.
  10. Repeat with remaining 3 rectangles.
  11. Once all are sealed, pop in oven and bake roughly 10 mins.
RECIPE BACKSTORY
I was in a pinch one night...The meat and veggie mixture would also be great as a pizza.