Honey-Mustard Nectarine Pork Kabobs
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 60
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Honey
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Minced Garlic
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 lbs pork ribs cut into chunks (cut off excess fat)
  • 4 large nectarines
  • 1/2 cup honey
  1. In a large bowl mix the first six ingredients and stir in the pork pieces. Marinate at least 1 hour, longer if possible.
  2. Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place Kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey. Enjoy!
These are definitely a must try! We got this recipe from a Safeway booklet and decided to try it. We tweaked the recipe a little so I will give you our version, it is really tasty.