• Cooking Time: 45 minutes
• Servings: 4
• Preparation Time: 10 minutes
• 1 pork tenderloin (3/4 lb)
• 1 tablespoon honey
• 1 tablespoon Dijon Mustard
• 2 teaspoons olive oil
• 1 teaspoon finely chopped garlin ( 1-2 cloves)
• 1/2 teaspoon dried organo leaves

1. Heat oven to 425 degrees
2. Line a 15x10x1 inch pan with foil
3. Place tenderloin in pan
4. In a small bowl, mix remaining ingredients
5. brush over the tenderloin
6. Bake 25 to 30 minutes or until pork has slight blush of pink in the center
7. Thermonmeter inserted in center of loin should read 160 degrees
8. Let stand 5 minutes to rest
9. Cut diagonally into slices

From a recipe book entitled "Annual Recipes."