Honey Pumpkin Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • 1 16 oz. can solid pack pumpkin
  • 1 Cup evaporated low-fat milk
  • 3/4 C. honey
  • 3 eggs, slightly beaten
  • 2 Tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon rum extract
  • 1 pastry for single 9-inch pie crust
DIRECTIONS
  1. Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400 degrees 45 minutes or until knife inserted near center comes out clean.
  2. Makes 1 pie
RECIPE BACKSTORY
A significant amount of honey adds a smooth sweetness to this festive pie.