• Cooking Time: 2 MIN
• Servings: about 1 cup
• Preparation Time: 15 Min
• 1/4 cup olive oil
• 1/2 cup walnut pieces
• 1/4 cup white wine vinegar
• 1 1/2 Tablespoons honey
• Salt & freshly ground black pepper

1. Heat the oil in a large frying pan over medium heat. Add the walnuts and cook, stirring, for 1-2 minutes or until lightly toasted. Transfer the oil and walnuts to a heatproof jug and set aside for 10 minutes to cool. Add the vinegar and honey, and whisk with a fork until well combined. Taste and season with salt and pepper.

Here is the wonderful dressing for the chicken & grape salad.