• Cooking Time: 25-30 minutes
• Servings: 3
• Preparation Time: 2 minutes
• 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
• 2 tablespoons butter, melted
• 2 tablespoons honey salt, to taste
• pepper, to taste

1. Preheat oven to 400ºF (200ºC).
2. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
3. Bake for 25-30 minutes.

healthy and fun to make has a long cook time but is worth it