Honey sauce
  • Servings: 5
  • Preparation Time: 0.5
  • Ingredients:
  • 10 chicken wings
  • 25 grams of garlic
  • 15 grams of oyster sauce
  • Soy sauce 10g
  • 15 grams of honey
  • Salt 2 g
  • Cooking wine 20 g
  • Sweet pepper powder 3 g
  • White pepper powder 1 g
  • Hot water 10g
  • Accessories:
  • a little white sesame
  • Appropriate amount of water

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1. Soak the chicken wings for 20 minutes to remove the blood, rinse off, and drain the water. 2. Put 2 to 3 knives on the chicken wings for easy taste. 3. Add garlic, cooking wine, soy sauce, oyster sauce, honey, salt, sweet red pepper powder and white pepper to the bowl. 4. Pour in hot water and mix well. 5. Pour the chicken wings into the mixed sauce, stir evenly, cover with plastic wrap, and freeze in the refrigerator for one day. 6. Marinated chicken wings, use kitchen paper to absorb the moisture on the surface, and color when fried. Open the medium fire, pour a little cooking oil into the non-stick pan, and put the chicken wings after the oil is hot. 7. Fry both sides of the chicken wings to golden brown. 8. Add boiling water that is flush with the chicken wings and stir evenly. 9. Cover the lid and simmer for 15 minutes in the middle of the fire. 10. After stewing, open the fire and collect the juice, completely dry, and let the sauce hang on the chicken wings. Cooking skills 1. If the curing time is not enough, marinate for at least 1 hour. It is recommended to have a better taste when refrigerated overnight. 2. If you do more at one time, the chicken wings can be fried several times, not all at once. More cooking tips: https://likee.video