Honeybaked Chicken Wings
CATEGORIES
INGREDIENTS
- 16 chicken wings
- 1 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 tablespoons crushed red pepper
- 1 tablespoon green onion, thinly sliced
DIRECTIONS
- Preheat oven to 375 degrees. Cut off the bony tips of the chicken wings. Cut each wing in half at the joint. Place in a single layer in a baking dish. In a bowl, stir together the honey, ketchup, soy sauce, oil, garlic and crushed red pepper until well blended. Pour over the chicken pieces, turning to coat. Bake for about 1 1/2 hours or until golden brown. Basting occasionally. To serve, transfer to a hot tray and garnish with thinly sliced green onion.