Honeyed Garlic
  • Cooking Time: 2 months
  • Servings: many
  • Preparation Time: varies
  • Garlic
  • Honey
  1. Incredibly simple:
  2. peel (don’t smash) cloves of garlic,
  3. tightly pack in a small glass jar,
  4. cover with honey and leave for 2 months.
One of the best things I’ve ever made. A few cloves are a great way to fight getting sick, but you will find it hard to eat only a few Delicious on crackers or as an addition to a cheese and olive plate Left over honey is a wonderful glaze for meats, tofu, or veggies when stirred A few of you will remember the year I gave jars of honeyed garlic as Christmas gifts. It took me over 3 hours to peel 5 lbs. of garlic. While it is easier to buy pre-peeled garlic, you may be able to taste the difference.