• 1 lb. finely grated Cheddar cheese
• 2 tablespoons finely grated horseradish (jar)
• 2-3 tablespoons good mayonnaise (not salad dressing)
• ground black pepper to taste
• dash of Worcestershire sauce

1. Blend all ingredients.
2. Mound into a crock or attractive serving dish. Garnish with parsley leaves if desired.
3. Serve with crisp garlic toasts or veggies.

I serve half, refrigerate half in a separate crock or bowl, so I can refresh the tray once during a party. Be sure to provide a small knife for spreading.