Horseradish Chicken
INGREDIENTS
- 1 pound boneless chicken breasts (I used boneless tenders)
- 2 tbsp butter
- 1.5 tbsp flour
- 1 cup milk
- 3 tbsp sour cream
- 3 tbsp horseradish
- 1/2 tsp Dijon mustard
- a few dashes each of cayenne pepper (optional)
- salt and pepper
DIRECTIONS
- Melt butter in a pan over medium heat.
- Add flour and stir. Whisk in milk, bring to a boil, then simmer about 3 minutes.
- Stir in the horseradish, sour cream, Dijon, and spices. Stir/simmer for a few minutes.
- Pour about 1/2 of the sauce over chicken in a baking dish (the rest is good heated up and served over your side - rice, plain potatoes, noodles, etc).
- Bake on 350 for approx 20-25 min til chicken is done. Turn the broiler on for 4-5 minutes to get the sauce nice and bubbly.