Horseradish Crab Dip
CATEGORIES
INGREDIENTS
  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons picante sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • Celery sticks & assorted veggies
DIRECTIONS
  1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
  2. Stir in the crab.
  3. Serve with veggies