Horseradish Cream Sauce for Beef Fondue
CATEGORIES
Dip 
INGREDIENTS
  • Preparation Time: 5 minutes
  • Horseradish Cream sauce:
  • 1/4 cup butter
  • 3 to 4 T flour
  • 1/2 tsp. salt
  • dash of pepper
  • 2 cups milk, light cream, or half and half
  • 6 T. horseradish
  • 2 cups sour cream
DIRECTIONS
  1. Blend all ingredients and serve with beef fondue.
RECIPE BACKSTORY
You should always have dipping sauces for your beef, chicken and seafood fondue.