• Servings: 1 -2
• Preparation Time: 5-10 minutes
• Hot
• 1 oz. Spiced rum
• 1 cup TheQueenBean.com Buttered Rum coffee
• 1 oz. honey
• Spicy whipped creme*
• Cold
• 1 – 3 oz. Spiced rum ( adjust to your taste I use 1.5 oz, but if you like it stronger, go for it!)
• 1 cup Buttered Rum coffee from TheQueenBean.com
• 1 cup milk
• 1 oz. honey
• A blender 1/4 of the way filled with ice
• * Spicy creme:
• 1 cup heavy cream
• 2 tbsp. dark brown sugar
• 1/4 tsp. nutmeg
• 1/8 tsp. cloves
• A pinch of salt
• ¼ tsp cinnamon sugar
• ** Add Confectioners sugar (by taste if needed)

1. Hot:
2. Pour the rum & honey in a preheated glass.
3. Add hot buttered rum coffee until the glass is about 90% full.
4. Top with the spicy whipped cream
5. Cold:
6. Combine milk, rum honey and coffee in your blender.
7. Once blended top with spicy cream and enjoy!

People may think of buttered rum as a cold weather treat,but here is proof positive that it is just as tasty when chilled! These cocktails make me think of hot Jamaican days (and nights) on the beach.