• 1 lb. salmon, cut into two portions
• 1/2 cup red onion, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tbsp. breadcrumbs
• 1 tsp. cayenne pepper
• 1 tbsp. hoisin sauce
• 1 tbsp soy sauce
• 1/4 cup olive oil

1. Preheat oven to 400 degrees. Butter a large casserole dish. Mix all ingredients in a mixing bowl until combined. Lay salmon fillets, skin side down, into casserole. Spread sauce mixture evenly on salmon, reserving a few spoonfuls, and bake for 20 minutes

I'm actually not a fan of salmon, but my husband loves it, so I have done a lot of experimenting to find a recipe that we will both enjoy. This one is simple and fresh, and very flavorful.