Hot Apple Cider Cake
CATEGORIES
INGREDIENTS
  • 1 pkg. yellow or spice cake mix
  • 1 pkg. vanilla instant pudding (4-serving size)
  • 3 Granny Smith Apples (medium, peeled, cored and roughly chopped)
  • 1 3/4 c. apple cider (plain)
  • 4 eggs
  • 1/3 c. oil
  • 1 c. apple cider
  • 2 c. powdered sugar
DIRECTIONS
  1. Preheat oven to 350°F.
  2. Boil 1 c. of apple cider in medium pan until it reduced to 1/4 c. about 8-10 minutes.
  3. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  4. Beat cake mix, dry pudding mix, reduced apple cider, the remaining 3/4 c. cider, eggs and oil in large bowl with electric mixer on low speed until blended.
  5. Beat on high speed 2 min.
  6. Gently stir in apples.
  7. Pour into prepared pan.
  8. BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean.
  9. Again, reduce 1 c. of cider to 1/4. c.
  10. Whisk into 2. c powdered sugar until smooth, add more cider if necessary.
  11. Drizzle over cake.