Hot Artichoke Dip
CATEGORIES
INGREDIENTS
  • 1 can artichoke hearts (I use two cans myself)
  • 2-8 oz. pkg. cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup Parmesan cheese
  • 1/4 tsp. garlic powder
DIRECTIONS
  1. Drain artichoke hearts and cut into eighths.
  2. Mix all ingredients and put in a 2 qt.
  3. Casserole dish.
  4. Bake at 350 degrees for 20 minutes or until lightly brown on top.
  5. Serve with French bread slices or crackers.