Hot Cheese Artichoke Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 45 min at 450 degrees
  • Servings: 6-8
  • Preparation Time: 10 min
  • 1 C grated Parmesan Cheese
  • 1 C Mayonaise
  • 1 (14 oz) can artichoke hearts- drained and chopped
  • 1/4 tsp garlic salt
DIRECTIONS
  1. Drain and chop artichokes. Add all other ingredients and mix well.
  2. Bake in an oven proof casserole dish or crock for 45 min at 325 degrees.
  3. Serve hot with party bread or crackers
RECIPE BACKSTORY
Christina's favorite Christmas appetizer!