Hot Cider
amy
CATEGORIES
INGREDIENTS
  • 1 gallon good cider (with the stuff floating in it, not that clear stuff)
  • 1/2 cup crown sugar (taste your cider, you may not need all this sugar)
  • 8-10 cinnamon sticks
  • 10-15 allspice
  • 20-25 cloves
DIRECTIONS
  1. Put it all in a pot on your stove over medium heat.
  2. Stir to dissolve the sugar.
  3. Serve hot, sprinkled with a little cinnamon.
RECIPE BACKSTORY
My mom used to always have this on the stove on Thanksgiving. It tastes delicious, makes your house smell fantastic, and is so easy!