• Cooking Time: 30
• Servings: 2 cups
• Preparation Time: 5
• 1 Can Coconut milk 8-12 oz
• 1-2 oz baking dark chocolate
• 1/2- 1 cup of milk

1. Break up chocolate and melt in small saucepan over medium heat. When melted add coconut milk and stir till chocolate is blended. Add milk slowly to get creamy consistency.

I had this at a high end restaurant here in LA. I was so captivated by the taste, I had to try it at home.