Hot Crab Dip
INGREDIENTS
  • Cooking Time: 20
  • 1 can fresh crab meat 1lb or 14oz
  • 1 8oz pkg creamcheese
  • 2Tablespoons of Mayonnaise
  • 1/2 pint sour cream
  • 1/2 Tablespoon lemon juice
  • 1 Teaspoon worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/4 cup finley shredder cheese parsley
DIRECTIONS
  1. Pick through crab meat. blend cream cheese lemon juice, worcestersh sauce&dry mustard
  2. BLEND WELL Fold in crab meat and shredded cheese pour into small oven proof pan sprinkle with parsley. bake 350 about 15-20 min eat with crackers.