Hot Dogs and Sauerkraut
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 5
  • 2 Cans store brand sauerkraut
  • 5 Store brand hotdogs
  • 2 Tablespoons vegetable oil
  • Salt and pepper as needed
  1. Slice hot dogs into bite size pieces, about 1/2 inch. Bring a frying pan to temperature and add the oil. Add in the hot dogs and fry, stirring frequently for 2 minutes. Add in sauerkraut and continue frying until sauerkraut starts to turn brown. Remove from stove and serve immediately.
My mom made this and it is how I learned to like sauerkraut. $$$Cost per Serving: $0.66, Recipe Cost $2.64