Hot Dungeness Crab Dip
INGREDIENTS
- 4 cups mayonnaise
- 1 pound Dungeness crab meat
- 8 ounces thinly sliced onion
- 1 pound chopped artichoke hearts
- 8 ounces shredded Parmesan cheese
- 3 teaspoons minced fresh parsley
DIRECTIONS
- Preheat oven to 350 degrees.
- Combine and mix the mayonnaise, artichoke hearts, crab meat, parmesan and onions.
- Portion crab mixture (6 ounces each) into small ovenproof baking dishes.
- Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
- Arrange about 10 focaccia bread slices on a plate around the crab dip and garnish with diced parsley and lemon slice.