Hot Fudge Ice Cream Bar Dessert
CATEGORIES
INGREDIENTS
  • 1 (16 ounce) can chocolate
  • syrup
  • 3/4 cup peanut butter
  • 19 ice cream sandwiches 1 (12 ounce) container frozen
  • whipped topping, thawed
  • 1 cup salted peanuts
DIRECTIONS
  1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  2. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve