Hot Fudge Pudding Cake
CATEGORIES
INGREDIENTS
  • 2 cup Flour
  • 1 1/2 cup Sugar
  • 3/4 cup Cocoa Powder
  • 1/2 tsp Salt
  • 4 tsp Baking Powder
  • 1 cup Milk
  • 1/4 cup Oil
  • 1 1/2 cup Finely Chopped Nuts
  • 2 cup Brown Sugar
DIRECTIONS
  1. Oven Temperature: 350°F
  2. *Blend together ingredients except brown sugar and 1/2 c cocoa
  3. *Pour into ungreased 9x13 pan
  4. *Stir together brown sugar and remaining cocoa (1/2 cup)
  5. *Sprinkle over cake
  6. *Pour 3 1/2 cup hot water over the top
  7. *Bake for 45 minutes
RECIPE BACKSTORY
A Family Favorite. Submitted by Jodi