Hot Mustard Dipping Sauce
CATEGORIES
INGREDIENTS
  • 2 tablespoons Coleman powdered mustard
  • 3 tablespoons boiling water
  • 1 tablespoon cider vinegar
  • 1 teaspoons sugar
DIRECTIONS
  1. 1. Put powdered mustard in a small measuring cup or bowl; pour a little of the boiling water in at a time, stirring vigorously until smooth.
  2. 2. Add vinegar and sugar; mix well.
  3. 3. Cover and chill in refrigerator for 2 to 3 hours to develop flavor