Hot Ryes
CATEGORIES
INGREDIENTS
  • Cooking Time: 10-15
  • 1 cup Swiss cheese, finely grated
  • 1/4 cup bacon, cooked & crumbled
  • 1 small can chopped ripe olives
  • 1/4 cup green onion, minced
  • 1 tsp Worcestershire sauce
  • 1/4 cup mayonnaise
  • Party rye bread
DIRECTIONS
  1. Mix together all ingredients except bread.
  2. Spread on party rye or pumpernickel.
  3. Bake at 375 degrees for 10 to 15 minutes or until browned.
RECIPE BACKSTORY
These may be frozen after baking and reheated. Yummy!