Hot Seafood Spread
CATEGORIES
Dip 
INGREDIENTS
  • 1 8 ounce package cream cheese, softened
  • 2 8 ounces cups cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1 4 1/4 ounce can tiny shrimp, rinsed and drained
  • 3/4 cup crab, chopped
  • 3/4 cup green onion, chopped
  • 1/4 cup parmesan cheese, grated
  • 2 teaspoons dill weed
  • 2 teaspoons fresh parsley, minced
  • 1 1 1/2 pounds round loaf unsliced bread
  • assorted fresh vegetables
DIRECTIONS
  1. In a mixingn bowl, combine the first nine ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350 degrees for 25 minutes. Remove foil; bake 25-35 more minutes or until crust is golden and spread is heated through. Serve with vegetables and bread cubes.