Hot Shrimp Dip Fondue
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 8
  • Preparation Time: 10 minutes
  • 1 8 oz. cream cheese
  • 1 10 oz. can frozen cream of shrimp soup
  • 1/2 cup sour cream
  • 1 tsp. horseradish
  • 1/4 tsp. Worcestershire sauce
  • For dipping:
  • crusty bread cubes
  • cooked shrimp
DIRECTIONS
  1. Heat all the ingredients in a saucepan or metal Fondue pot till warm.
  2. Transfer to a Fondue pot and keep warm.
  3. I always spray the Fondue pots with cooking spray first.