Hot Wing Dip
  • Cooking Time: 25
  • 2- 8oz blocks of cream cheese
  • 3 or 4 cooked chicken breasts- shredded ( I boil mine in H2O w/a tablespoon of minced garlic)
  • 1 cup Franks Buffalo Wing Sauce
  • 2 cups Mozzarella cheese
  • 1 or 2 cups of Ranch Dressing (I like a little more so I use 1 1/2 or 2 cups) just an the bigger bottle of dressing, because the smaller just barely has 1 cup of dressing in it.
  • Bag of Fritto Scoops
  1. Spread cream cheese into the bottom of a 9x13 pan.
  2. Mix the cooked, shredded chicken with the wing sauce and 1 cup of mozzarella cheese.
  3. Spread this mixture over the cream cheese.
  4. Next drizzle 1 cup of Ranch dressing over the mixture and sprinkle the remaining Mozzarella cheese over the top.
  5. Bake at 350 for about 25 minutes or until bubbly.