Hot and Sweet Salsa
CATEGORIES
INGREDIENTS
  • 28 ounce can crushed tomatoes
  • 14 ½ ounce can tomato sauce
  • 1 large red onion
  • 3 clove garlic
  • 5 jalapeño peppers, seeded, roasted and chopped fine
  • 3 serrano peppers, seeded, roasted and chopped fine
  • 4 habanero peppers, seeded and chopped fine
  • ¼ cup seasoned rice vinegar
  • 2 teaspoon Mexican oregano, crushed
  • Juice ½ small lime
  • 1 tablespoon ancho chile powder, plain, not hot
  • 1 tablespoon New Mexican chile powder, plain, not hot
  • olive oil
DIRECTIONS
  1. Sauté onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistency is reached. Allow flavors to blend one day before using.