Hotsauce Chicken
  • Boneless Chicken breasts
  • Vegetable Oil
  • Lousiana Hotsauce
  • Paprika
  • Flour
  • Eggs
  • real butter
  • Milk
  • Crushed red pepper
  • Garlic salt
  • Sour Cream
  • Black Pepper
  • other seasonings (you can season yours to taste)
  1. Marinate your chicken breasts (sliced into nuggets or tenders)in hotsauce (entire bottle) and two teaspoons of sour cream and 2 oz of milk overnight or at least 2 hrs.
  2. Season flour with your seasonings, paprika, black pepper, and garlic salt
  3. Make a white egg wash. That's milk, egg whites, butter (melted)...will be used to coat your chicken
  4. Take marinated chicken, dip in wash, dip in flour, dip back in marinade, drop in hot oil to fry. Yes, your hands will be messy
This recipe was something I accidently made because I wanted to cook some chicken and see how juicy I can make it. It turned out great! I love it and it's a favorite of my family.